A unique proposition, which with each sip envelops us with the pleasant smell of a home fire. Lemon peel, expressive raspberries and a delicate apple melting around the leaves of Vietnamese black tea are the perfect proposition for long autumn evenings. Its slightly citrus note combined with ice cubes, fresh mint and fruit will also work as a soothing drink on summer days.
 
Ingredients: OP black tea, dried lemon peel, dried apple, freeze-dried raspberry, aromas
 
Nutritional value in 100g: energy value 103.0 kJ / 24.0 kcal, fats 0.0 g, carbohydrates 5.2 g (including sugars 4.3 g), fiber 0.0 g, protein 0.0 g, salt 0.0 g , sodium 0.0 g.
 
Country of Origin: Vietnam
 
Recommended brewing method:
1 teaspoon of tea per cup (200 ml), pour the leaves with water at a temperature of 95 degrees Celsius (just after boiling). Brewing time approx. 3 minutes under cover, after this time the leaves should be separated from the infusion.