A popular composition of two black teas of Assam and Ceylon. It is dedicated to be eaten in the morning. It is characterized by a strong and distinctive flavor and a brown-amber color. According to many sources, English Breakfast tea was invented by a 19th-century British merchant for breakfast. The high power of the infusion was supposed to stimulate the person drinking it. Currently, practically every self-respecting tea producer offers an original version of the composition and, of course, calls it ... English Breakfast, although they often differ significantly in content. In our case, it is a composition of quality black teas from India and Ceylon.
 
Ingredients: Assam Dekorai black tea, Ceylon OP black tea
 
Country of origin: India, Sri Lanka
 
Recommended brewing method:
Pour boiling water over one teaspoon of dried per cup or two teaspoons per glass and let it brew for 3-5 minutes.