Pai Mu Tan white tea with the addition of pineapple, passion fruit, Inca berries, Helichrysum and cornflower.
 
Ingredients: Pai Mu Tan white tea, freeze-dried pineapple, passion fruit crunch (maltodextrin, passion fruit juice concentrate, natural aroma, citric acid), Helichrysum flower, cornflower, aroma
 
Nutritional value per 100g: energy value 381.0 kJ / 90.0 kcal, fat 0.7 g, carbohydrates 22.0 g (including sugars 12.0 g), fiber 3.7 g, protein 1.2 g, salt 0.0 g, sodium 0.0 g.
 
Country of Origin: China
 
Recommended method of brewing: We suggest pouring 1 teaspoon of tea per cup (200 ml) with water at a temperature of approx. 70 degrees Celsius (i.e. 6 minutes after boiling the water), infusion time - depending on individual preferences - from 4 to 6 minutes covered, after this time, separate the leaves from the infusion. Bon Appetit!