Flowers and tea form the form of a basket, while flowers form its colorful headband. Before brewing, the tea has the shape of an inconspicuous ball which, when placed in hot water, transforms into a beautiful, branchy flower. So we can pamper the palate with the delicate taste of unique compositions, but also feast our eyes on a real spectacle, which is the blooming of a donut in a jug. Unusual specialties can be not only the flowering crown of a sumptuous dinner or lunch with friends. They are also great as a gift, being a surprising surprise.
 
Country of Origin: China (Fujian, Guangdong)
 
 
Ingredients: green tea, calendula flower, lichi flower, jasmine flower
 
Recommended method of brewing: Pour water at 80 C into a jug with a capacity of approx. 700ml-1.00 L and then gently place the ball in it. Brewing time is 7-9 minutes. After this time, pour the infusion into cups. The flower can be poured 2 to 3 times, using less and less water, gradually extending the brewing time. Refilling is possible as soon as it cools down.