Tiny sugar hearts bathed in black tea are a perfect proposition for an evening for two. The melting ruby hearts give the infusion a slightly sweet aftertaste that softens the strong taste of black tea. Brewed with a little milk, it is also a perfect complement to home baking.
 
Ingredients: OP black tea, sugar hearts (sugar, rice flour, hardened peanut oil, potato starch, color E120 and E160a, flavor), freeze-dried strawberry, jasmine flower, aromas
 
Country of origin: Vietnam
 
Nutritional value per 100g: energy value 168.0 kJ / 40.0 kcal, fats 0.0 g, carbohydrates 8.3 g (including sugars 7.3 g), fiber 0.6 g, protein 0.0 g, salt 0.0 g , sodium 0.0g.
 
Recommended brewing method:
1 teaspoon of tea per cup (200 ml), pour the leaves with water at 95 degrees Celsius (right after boiling). Brewing time approx. 3 minutes, covered, then separate the leaves from the infusion.