Red tea infusion stimulates the production of digestive juices and stimulates the intestines, which speeds up metabolism, and ultimately supports fat burning. Red tea lowers cholesterol and blood pressure, which also improves circulation. This is the basis of the diet of people who have decided to lose weight and those who care about the natural cleansing of the body.
 
Ingredients: Pu erh red tea 63.3%, yerba mate, dried apple, freeze-dried cherry, calendula 0.7%, aromas
 
Nutritional value per 100g: energy value 342.0 kJ / 81.0 kcal, fats 0.0 g, carbohydrates 17.0 g (including sugars 12.0 g), fiber 3.3 g, protein 1.0 g, salt 0.0 g , sodium 0.0g.
 
Country of Origin: China
 
Recommended brewing method: We suggest pouring 1 teaspoon of tea per cup (200 ml) with water at a temperature of about 90 degrees Celsius (i.e. 2 minutes after boiling the water), the infusion time - depending on individual preferences - from 2 to 4 minutes separate the leaves from the infusion. Bon Appetit!