White tea, unique, with long, soft and white leaves with coating, exquisite taste, infusion and color, interesting appearance.
Origin: Fujian Province, China.
 
Ingredients: 100% white tea
 
Country of Origin: China
 
Recommended method of brewing:
We suggest pouring 1 teaspoon of tea per cup (200 ml) with water at a temperature of approx. 70 degrees Celsius (i.e. 6 minutes after boiling the water), infusion time - depending on individual preferences - from 4 to 6 minutes covered, after this time, separate the leaves from the infusion. Bon Appetit!