White tea with the addition of exotic, sweet mango fruit, papaya, pineapple. The whole is complemented with pink peony petals, which give a delicate floral aroma. The composition is very light, perfect for warm summer evenings. We suggest trying to serve the tea cold, with the addition of ice cubes and your favorite fruit.
 
Ingredients: Pai Mu Tan white tea, candied pineapple (pineapple, sugar, citric acid), candied papaya (papaya, sugar), candied mango (mango, sugar, citric acid), peony flakes, aroma
 
Nutritional value in 100 g: energy value 328.0 kJ / 77.0 kcal, fat 0.0 g, carbohydrates 17 g (including 13 g sugars), fiber 1.9 g, protein 0.8 g, salt 0.05 g, sodium 0, 0g.
 
Country of Origin: China
 
Recommended brewing method:
1 teaspoon of tea per cup (200 ml) of water at a temperature of about 75 degrees Celsius (i.e. about 5 minutes after boiling the water), infusion time - depending on individual preferences - from 1 to 3 minutes covered, after this time separate the leaves from the infusion. The infusion is ready!